Recipe #181.
                                                    Chicken Breast and Vegetables

4 Boneless, skinless Chicken Breasts.
5-6 Large Potatoes; peeled and cut into wedges.
5-6 Large Carrots; peeled and cut into chunky pieces.
1 Onion; chopped.
2-3 Stalks of Celery; sliced.
3 Low Sodium Chicken Bouillon Cubes.
2-3 Cups Water.
Seasoned Salt or Seasoned Salt Substitute to taste.
Pepper to taste.

Put all of the ingredients into the Crock-Pot; putting the Chicken on top.
Cover and cook on Low for 8-10 hours or on high for 4-5 hours.