Recipe #126.

                                                                   Hamburger Stew

1 Pound Lean Ground Beef.
1 Small Onion; chopped.
1-2 Cloves of Garlic; chopped.
1 Pound Bag Frozen Cut Carrots or 6 Large cleaned and sliced Carrots.
6 Medium-Large Potatoes; peeled and cut into small cubes.
3 Stalks Celery; cleaned and sliced.
2 Cans Reduced Sodium and Fat Cream of Mushroom Soup.
2 Cans of water.
1/2 Pound Bag Frozen Peas.
1 Packet Stew Seasoning.
Small amount of Olive Oil for browning.
Seasoned Salt or Seasoned Salt Substitute to taste.
Pepper to Taste.

Brown the Ground Beef, Onion and Garlic together in the Olive Oil.
Transfer to the Crock-Pot with a slotted spoon.
Add in all of the other ingredients.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.