Recipe #174.
                                                     Chicken in Mushroom Soup

1 Whole Chicken; cut up.
1 Onion; chopped.
2 Cloves of garlic; chopped.
1 Can Reduced Fat and Sodium Cream of Mushroom Soup.
1 Can Reduced Fat and Sodium Cream of Chicken Soup.
1 Small Box Fresh Mushrooms; sliced.
2 Cans Reduced Sodium Chicken Broth.

Put all of the ingredients, except the Soup and Broth into the Crock-pot.
Put the Soup in on top of the Chicken and pour the Broth over all of this.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.