Recipe #134.
                                              Chicken, Broccoli and Brown Rice Soup

1 Pound Chicken Tenderloins; cubed.
1 Pound Broccoli Florets.
2-3 Low Sodium Chicken Bouillon Cubes.
1 Cup Instant Brown Rice.
1/4 Onion; chopped.
Water to fill the Crock-Pot about 3/4 full.

Put all of the ingredients except the Rice into the Crock-Pot.
Stir.
Cover cook on Low for 8-10 hours or on High for $-5 hours.
Add the Rice during the last 1-2 hours of cooking time.