Recipe #162.
                                                                  Turkey Stew

1 Turkey Breast; cut into small cubes.
1 Pound bag frozen Peas and Carrots.
1 Small box Fresh Mushrooms; sliced.
4-5 Potatoes; peeled and cut into small cubes.
1 Onion; chopped.
1 Can Reduced Fat and Sodium Cream of Chicken Mushroom Soup.
1 Can Water.
1 Can Reduced Fat and Sodium Chicken Broth.

Put all of the ingredients except the frozen Vegetables into the Crock-Pot.
Stir together well.
Add more liquid, if needed.
 Stir.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Add in the frozen Vegetables during last 1-2 hours of cooking time.