Recipe #160.
                                                                     Oatmeal

1 Cup Oats per 2 servings.
1 3/4 Cups water per 2 servings.
Add ins: Raisins, Fruit, Walnuts or anything along these lines you like.
Cinnamon to taste.
Small amount of Butter.

Put the Oats and all of the ingredients you choose into the Crock-Pot.
Stir.
Cover and cook on Low overnight to have ready for breakfast.