Recipe #177.
                                                      Turkey Meatballs and Sauce

1 1/2 Pounds Ground Turkey.
1 Onion; chopped.
2 Cloves of Garlic; chopped.
3/4 Cup Oats.
1 Egg.
1 Small Can Tomato Sauce.
1-2 Jars Spaghetti Sauce.
1/2-1 Jar Water.
Olive Oil for browning.

Mix together the Ground Turkey, 1/2 of the Onion, 1/2 of the Garlic, the Egg and Tomato Sauce.
Form into Small-Medium Meatballs.
Brown in the Olive Oil.
Put all of the other ingredients into the Crock-Pot.
Remove the Meatballs, from the skillet and transfer into the Crock-Pot, with a slotted spoon.
Stir together.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.