Recipe #136.
                                                         Sweet Potato Soup

5-6 Sweet Potatoes; peeled and cubed.
Water to cover.
2-4 Tablespoons Butter.
1 Can Evaporated Milk.
Salt or Salt Substitute to taste.
Pepper to taste..

Put all of the ingredients except the Evaporated Milk into the Crock-Pot.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Mash to desired consistency and add Evaporated Milk when done.
Add more Water if need for consistency.
Heat through.