Recipe #154.
                                                            Sweet Potato Soup

5-6 Large Sweet Potatoes; peeled and cut into small cubes.
1/2 Onion; chopped.
2 Tablespoons Butter.
Salt or Salt Substitute to taste.
Pepper to taste.
Water to cover Sweet Potatoes about 2-3 inches above them.
1 Can Evaporated Milk.

Put all of the ingredients except the Evaporated Milk into the Crock-Pot.
Cover and cook on Low for 10-12 hours or on High for 5-6 hours.
Add in the Evaporated Milk during the last hour of cooking time.
Heat thoroughly and mash some if desired.