Recipe #171.
                                                Crock-Pot Macaroni and Cheese

1 Pound Box Elbow Macaroni.
2 Cups Grated Reduced Fat Cheddar Cheese.
8 Ounces American Cheese.
1 Can Evaporated Milk.
1 3/4 Cups 1% Milk.
Salt or Salt Substitute to taste.
Pepper to taste.

Spray or Butter the bottom and sides of the Crock-Pot.
Put all of the ingredients into the Crock-Pot.
Stir well.
Cover and cook on Low for 6-8 hours.
Sprinkle some extra Cheese on top.
Stir again when done.