Recipe #122.
                                                          Vegetable Pork Soup

1 Pound Pork Tenderloin; cut into small cubes.
5-6 Large Carrots; cleaned and cut into circle slices.
5 Medium Potatoes; peeled and cut into small cubes.
16 Ounce bag Frozen Soup Mix.
1 Can Reduced Sodium V-8 Juice.
1 Can Low Sodium Diced Tomatoes.
2-3 Low Sodium Beef Bouillon Cubes; or 2-3 Cans Low Sodium Pork or Beef Broth.Water to finish filling the Crock-Pot to about 3/4 full.
Salt or Salt Substitute to taste.
Pepper to taste.
Put all of the ingredients into the Crock-Pot.
Cover and cook on Low for 10-12 hours or on High for 5-6 hours.