Recipe # 179.

                                                   Chunky Vegetable Beef Soup

1 Pound Lean Stew Meat.

6 Large Potatoes; peeled and cubed.

6 Large Carrots; peeled and sliced.

1 Small Box Fresh Mushrooms; sliced.

1 Small Onion; chopped.

3 Low Sodium Beef Bouillon Cubes.

3 Cans Reduced Sodium Beef Broth.

1 Can Reduced Sodium and Fat Cream of mushroom Soup.

Enough Water to fill Crock-Pot about 3/4 or so full.

Salt or Salt Substitute to taste.

Pepper to taste.

Put all of the ingredients into the Crock-Pot.

Stir together well.

Cover and cook on Low for 8-10 hours or on High for 4-5 hours.