Recipe #157.
                                              Chicken Noodle Vegetable Soup

1 Pound Chicken Tenderloins or Boneless, Skinless Chicken Breast; cut into small cubes.
1 Pound bag Frozen Vegetable Soup Mix.
1 Can Low-Sodium Diced Tomatoes.
1 Bottle or Can Low Sodium Tomato Juice.
2-3 Low Sodium Chicken Bouillon Cubes.
Water to make the Crock-Pot about 2/3 full.
1/2 Bag No Yolks Noodles or Whole Wheat or Whole Grain Macaroni.

Put all of the ingredients except the Noodles into the Crock-Pot.
Stir together well.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
Add in the Noodles during last 1-2 hours of cooking time.