Recipe #176.
                                                        Ground Turkey Stroganoff

1 Pound Ground Turkey.
1 Small Onion; chopped.
2 Cloves of Garlic; chopped.
1 Small Box Fresh Mushrooms; sliced.
3 Low Sodium Beef Bouillon Cubes or 1 Packet Stroganoff Seasoning Mix.
2 Cans Reduced Sodium and Fat Cream of Mushroom Soup.
2 Cans of Water.
8 Ounces Low-Fat Sour Cream.
Small amount of Olive Oil.

Brown the Ground Turkey, Onion and Garlic in the Olive Oil.
Transfer to the Crock-Pot with a slotted spoon.
Add in all of the other except theb Sour Cream.
Stir together well.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
Stir in the Sour cream at the end of cooking time.