Recipe #142.
                                                  California Blend Chicken Soup

1 Pound Chicken Tenderloins or Boneless Skinless Breast; cut into small cubes.
2 Pounds Frozen California Blend.
3 Boxes or 4 Cans Reduced Fat and Sodium Chicken Broth.
Water if needed.
2-3 Reduced Sodium Chicken Bouillon Cubes.
Salt or Salt Substitute to taste.
Pepper to taste.

Put all of the ingredients except the California Blend into the Crock-Pot.
Stir.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Add the California blend during last 1-2 hours of cooking time.