Recipe 173.
                                                 Corkscrew Macaroni and Cheese

1 Pound Corkscrew Noodles.
2 Cups Grated Reduced Fat Cheddar Cheese.
1 Can Evaporated Milk.
1 1/2 Cups 1% Milk.
1 Pound Bag Frozen Broccoli.

Put all of the ingredients except the Broccoli into the Crock-pot.
Cover and cook on Low for 6-8 hours.
Add the Broccoli in halfway through cooking time.