Recipe #156.
                                              Ground Beef Corkscrew Noodle Soup

1 Pound Lean Ground Beef.
1/2 Onion; chopped.
1-2 Cloves of Garlic; chopped.
1 Can Low-Sodium Tomato Juice.
1 Can Low-Sodium Diced Tomatoes.
Water, if needed, to fill Crock-Pot about 3/4 full.
1-2 Low-Sodium Beef Bouillon Cubes.
1 Pound Box Corkscrew Noodles.

Brown the Ground Beef, Onion and Garlic together in a skillet.
Transfer to the Crock-Pot with a slotted spoon.
Add in all of the other ingredients except the Noodles.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
Cook Noodles according to directions and add in at end of cooking time.