Recipe #129.
                                                             Sweet Potato Soup

5-6 Large Sweet potatoes; peeled and cut into small cubes.
1 Shallot; chopped.
2-3 Boxes or 4 Cans Reduced Sodium and Fat Chicken Broth.
Water to finish filling the Crock-Pot about 2/3 full.
1 Can Mil-Not Milk.

Put all of the ingredients except the Mil-Not into the Crock-Pot. Stir together well.
Cover and cook on Low for 10-12 hours or on High for 5-6 hours.
Stir in the Mil-Not.
Mash lightly if you prefer it more creamy.