Recipe #124.

                                               Smoked Turkey Breast and Beans

1 Pound Smoked Turkey Breast; cut into small cubes.
1 Pound Bag Dry Navy Beans; rinsed and soaked overnight.
1/4 Onion; chopped.
Water to cover beans well.
Salt or Salt Substitute to taste.
Pepper to taste.

Drain the Beans, in the morning, and rinse them well.
Put the Beans and all of the other ingredients into the Crock-Pot.
Cover and cook on Low for 10-12 hours; or on High for 5-6 hours.