Recipe #132.
                                                       Potato Ground Beef Soup

1 Pound Lean Ground Beef.
1 Small Onion; chopped.
5-6 Large Potatoes; peeled and cubed.
Water to cover.
1-2 Tablespoons Butter.
1 Large Can Evaporated Milk.
Salt or Salt Substitute to taste.
Pepper to taste.
Small amount of Olive Oil for browning.

Brown the Ground Beef and Onion together in the Olive Oil.
Transfer to the Crock-Pot with a slotted spoon.
Add in all of the other ingredients except the Milk.
Stir together well.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Mash the Potatoes slightly and add in Milk at end of cooking time.
Allow to heat through.