Recipe #158.
                                                             Chicken and Dumplings

1 1/2 Pounds Chicken Tenderloins or Boneless Skinless Chicken Breasts; cut into small cubes.
3 Cans Low-Sodium Chicken Broth.
3 Cans Water; plus more, if needed.
3 Low Sodium Chicken Bouillon Cubes.
1 Package Flour Tortillas; cut into 1 inch strips.

Put all of the ingredients except the Tortilla strips into the Crock-Pot.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
Add Tortilla strips in during the last 1-2 hours of cooking time.