Recipe #164.
                                                             Pizza Pasta Sauce

1/2 Pound Lean Ground Mild sausage.
1/2 Pound Lean Ground beef.
1 Small Onion; chopped.
1-2 Cloves of Garlic; chopped.
2-3 Jars Pizza Sauce.
1/2-1 Jar Water.
1/2 teaspoon Italian Seasoning.
Seasoned Salt or Seasoned salt Substitute to taste.
Pepper to taste.
1 Pound Corkscrew Noodles.
Grated Mozzarella Cheese.

Brown the Ground Meat, Onion and Garlic together in a skillet.
Transfer into the Crock-Pot with a slotted spoon.
Add in all of the other ingredients except the Noodles.
Stir together well.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
Serve over cooked Noodles.
Add Cheese on top.