Recipe #135.
                                  Ground Chicken Meatball Vegetable Noodle Soup

1 Pound Ground Chicken.
1 Egg.
3/4 Cup Bread Crumbs or Oats.
1/2 Medium Onion; chopped.
1-2 Cloves of Garlic; chopped.
1/2 Teaspoon Seasoned Salt or Seasoned Salt Substitute.
1/4 Teaspoon Pepper.
2-3 Boxes Low Sodium Chicken Stock or Broth.
Water if needed to make the Crock-Pot about 3/4 full.
1/2 Bag No Yolks Noodles or more if needed.

In a large bowl combine the Ground Chicken, Egg, Bread Crumbs or Oats, Onion, Garlic, Seasoned Salt and Pepper.
Form this mixture into small meatballs.
Brown in a small amount of Olive Oil or under the broiler.
Transfer to the Crock-Pot with a slotted spoon.
Add in all of the other ingredients except the Noodles.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Add in the Noodles during the last 1-2 hours of cooking time.