Recipe #150.
                                                       Ham and Vegetables

2 Lean Ham Steaks; cut into large pieces.
5-6 Large Potatoes; peeled and cut into wedges.
5-6 Large Carrots; peeled and cut into chunky pieces.
1 Onion; chopped.
2-3 Stalks of Celery; cleaned and cut into chunky pieces.
1 Pound Bag Frozen Cut Green Beans.
Salt or Salt Substitute to taste.
Pepper to taste.
2-3 Cans Reduced Sodium and Fat Chicken Broth.
Water if needed to cover the ingredients.

Put the Potatoes and Carrots in the bottom of the Crock-Pot.Put the Green Beans on top of this.
Season the Vegetables.
Add in the Ham, Onion and Celery.
Pour the Chicken Broth in around the edge to not wash off the Seasonings.
If needed add in some Water.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.