Recipe #123.
                                                 Ground Beef and Potato Soup

1 Pound Lean Ground Beef; browned.
6 Large or 8-10 Medium Potatoes; peeled and cut into small cubes.
1 Small Onion; chopped and browned with Ground Beef.
1 Tablespoon Butter.
Salt or Salt Substitute to taste.
Pepper to taste.
Water to cover everything enough to cook it.
1% Milk to add during last 1-2 hours of cooking time, to finish filling the Pot to about 3/4 or so full.

Put all of the ingredients, except the Milk, into the Crock-Pot.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Add Milk during last 1-2 hours of cooking time.