Recipe #148.
                                                  Barbecue Chicken for Sandwiches

4-6 Medium-Large Boneless, Skinless Chicken Breasts.
Olive Oil.
Seasoned salt or Seasoned salt Substitute to taste.
Pepper to taste.
1 Bottle of your favorite Barbecue Sauce.
1/2 to 1 Bottle of Water.
1 Small Onion; chopped.
1-2 Cloves of Garlic; chopped.

Season and brown the Chicken Breasts in the Olive Oil.
Transfer to the Crock-Pot with tongs.
Add in all of the other ingredients.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours; or until done and tender.
Remove Chicken from the Crock-Pot and shred.
Add back into the Crock-Pot and stir into the Barbecue Sauce.
Heat back through for a few minutes.
Serve on Hamburger Buns.