Recipe #180.

                                                Chunky Chicken Noodle Soup

1 Pound Chicken Tenderloins; cut into small cubes.

1 Small Box Fresh Mushrooms; sliced.

2 Stalks of Celery; sliced.

1 Small Onion; chopped.

3 Low Sodium Chicken Bouillon Cubes.

2 Cans Reduced Fat and Sodium Cream of Mushroom Soup.

12 Ounce Bag No Yolks Noodles.

Enough Water to fill the Crock-Pot about 3/4 full.

Put all of the ingredients; except the Noodles into the Crock-Pot.

Cover and cook on Low for 8-10 hours or on High for 4-5 hours.

Add in the Noodles during last 2 hours of cooking time.