Recipe #182.
                            Chicken Breast with Seasoned Butter in Cream of Mushroom Soup

4-6 Boneless Skinless Chicken Breasts.
1-2 Herb Flavored Butter Cubes.
1/2 Small Onion; chopped.
1-2 Cloves of Garlic; chopped.
1 Can Reduced Fat and Sodium Cream of Mushroom Soup.
1 Can of Water.

Season and Brown the Chicken Breasts in the Butter.
Stir in the Onion and Garlic.
Brown lightly.
Transfer into the Crock-Pot.
Add in all of the other ingredients.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.