Recipe #206.
                                                              Pizza Sauce for Pasta

1/2 Pound Lean Ground Beef.
1/2 Pound Mild Ground Sausage.
1/2 Small-Medium Onion; chopped.
1-2 Cloves of Garlic; chopped.
1/4 Green Pepper; chopped.
1 Small Box of Mushrooms; sliced.
2-3 Jars of Pizza Sauce.
1/2 or so Jar of Water.
Seasoned Salt or Seasoned Salt Substitute to taste.
Pepper to taste.
Olive Oil for browning.
Shredded Mozzarella Cheese for topping.
1 Box Bow Tie Macaroni.

Brown the Meat, Onions, Garlic and Green Pepper together in the Olive Oil.
Transfer into the Crock-Pot with a slotted spoon.
Add in all of the other ingredients; except the Cheese and Macaroni.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
Cook the Macaroni according to the directions on the box.
Serve the Sauce with the Macaroni and top with the Cheese.