Recipe #201.
                                                            Sweet Potato Soup

6 Large Sweet Potatoes; peeled and cut into cubes.
Enough Water to cover Potatoes well.
2-3 Tablespoons Butter.
1 Can Evaporated Milk.
Salt or Salt Substitute to taste.
Pepper to taste.
Dash or 2 of Cinnamon.
Dash of Nutmeg.

Put all of the ingredients, except th Milk into the Crock-Pot.
Stir gently.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.
Stir in the Evaporated Milk.
Mash gently when done, but leave a little chunky.
Serve with Creme Fresh or Sour Cream on top.