Recipe #207.
                                                    Ham and Beans with Vegetables

1 Pound Dry Navy Beans; washed and soaked overnight.
1 1/2 Pounds Lean Ham Pieces for Seasoning.
1/4 Onion; chopped.
1 Pound Baby Carrots.
4 Potatoes; peeled and cut into wedges.
Enough Water to cover well plus fill the Crock-Pot almost full.
Salt or Salt Substitute to taste.
Pepper to taste.

Drain and rinse the Beans.
Put all of the ingredients into the Crock-Pot.
Cover and cook on Low for 10-12 hours or on High for 5-6 hours or until done and tender.