Recipe #191.

                                                  Chicken Noodle Soup with Broccoli

1 Pound Chicken Tenderloins; cut into small cubes.

1 Pound Frozen Broccoli.

1/2 Onion; chopped.

2-3 Cans Reduced Fat and Salt Chicken Broth.

2-3 Reduced Sodium Chicken Bouillon Cubes.

Enough Water to make it the right consistency.

1 Bag No Yolk Noodles.

Put all of the ingredients except the Noodles into the Crock-Pot.

Cover and cook on Low for 8-10 hours or on High for 4-5 hours.

Add the Noodles in during last 1-2 hours of cooking time.