Recipe #203.
                                                          Chicken Taco Filling

3-4 Pounds Chicken Tenderloins.
3-4 Packets of Taco Seasoning.
4 Cups of Water.

Put all of the ingredients into the Crock-Pot.
Cover and cook on High for 4 Hours or until falling apart tender.
Be sure to keep enough liquid in it so it doesn't dry out.
Serve in Taco Shells (Hard or Soft), with all the toppings you like.