Recipe #188.

                            Chicken Mushroom Wild and Long Grain White and Wild Rice Soup 

1-2 Boneless Skinless Chicken Breast or about 8-10 Chicken Tenderloins; cut into small cubes.

2-3 Low-Sodium Chicken Bouillon Cubes.

2-3 Cans Reduced Fat and Sodium Chicken Broth.

2-3 Grated Carrots.

2-3 Stalks of Celery; sliced.

1/2 Onion; chopped.

1-2 Boxes Long Grain and Wild Rice.

Water  to fill the Crock-Pot about 3/4 full or so.

Put all of the ingredients into the Crock-Pot; using just 1 Package of Rice to begin with.

If the soup is too thin after Rice cooks some add the other box.

Stir.

Cover and cook on Low for 8-10 hours or on High for 4-5 hours.