Recipe #205.
                                                         Crock-Pot Baked Potatoes

Enough Potatoes (any kind), to fill the Crock-Pot 3/4 full.
Olive Oil.
Aluminum foil.
Salt.
Pepper.

Wash and scrub Potatoes.
Allow to dry.
Using a fork, poke holes in the Potatoes.
Lay them on a baking sheet and coat with Olive Oil.
Season with Salt and Pepper, if desired.
Wrap them with Aluminum Foil. (you can use the pre-cut kind, if you want).
Place them in the Crock-Pot.
Do not fill it more than 3/4 full.
Cover and cook on Low for 8-10 hours or on High for 2 1/2-4 hours or until done.