Recipe #210.
                                              Pork Chops with Lon Grain and Wild Rice

4 Good sized lean Pork Chops.
2-3 Packages Long Grain and Wild Rice.
2 Cans Reduced Fat and Sodium Chicken Broth per bag of Rice.
Seasoned Salt or Seasoned Salt Substitute to taste.
Pepper to taste.
Small amount of Olive or Canola Oil for browning.

Season and brown the Pork Chops in a small amount of Olive or Canola Oil.
Put the Rice and Chicken Broth into the Crock-Pot.
Lay the Pork Chops on top of the Rice and Chicken Broth.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.