Ground Beef Patties Cooked in Mushroom Soup Gravy

4-6 Ground Chuck Patties
1-2 Cans Reduced Fat and Sodium Cream of Mushroom Soup + 1 can of Water + more if needed.
2  Low -Sodium Beef Bouillon Cubes.
1 small Onion chopped.
1-2 cloves of Garlic chopped.
Seasoned Salt or Seasoned Salt Substitute.
Pepper.

Season Patties well on both sides.
Put the Patties in a large skillet.
Cook over medium-high heat until well-browned.
Add Onion and Garlic. Brown lightly.
Drain any excess fat.
Add Bouillon Cubes and Cream of Mushroom Soup.
Add 1 can of Water or as much as is needed.
Bring to boil, stirring constantly to blend Soup, Bouillon Cubes and Water.
Cover, reduce heat and simmer for about 20-30 minutes, until done and tender.
Serve with Potatoes and Cauliflower mashed together and Vegetable of your choice. Or the vegetables, in the picture. Add a salad, if you like.
Serves 4-6.

This recipe is yummy, economical, and made to be lower, in calories than the original. So far eating like this is working well for us. I'm not sure about my husband, but I'm holding my own. No more than I've eaten today, so far, I might even lose a little. I will find out in a day or so.