Saturday, February 2, 2013

Here's a picture of deviled eggs. I make a recipe that is really yummy and hopefully not high-calorie. Here is my recipe:


                                                                       Deviled Eggs


1 Dozen Eggs
1/3 c. Miracle Whip
2-3 Tbs. Yellow Mustard
2 Tbs. Sweet Relish
Seasoned Salt
Paprika

Put the eggs gently in a large pot. Cover with enough cold water to cover well. Bring to boil and reduce heat to a low boil. Boil the eggs for about 10 minutes or till hard boiled. Remove from heat. Drain. Run cold water over the eggs, in the pot, and allow to sit, in the cold water; long enough to cool. After they are cool gently peel the eggs, and rinse off. Slice the eggs in half, lengthwise and remove the yolk to a bowl. Add all the Miracle Whip, Mustard, Relish, and Seasoned Salt.  Mash the yolk with a fork and blend the ingredients together. Fill all the egg whites with the yolk mixture. Lay them on a deviled egg dish or plate. Sprinkle them with the Paprika. Serve. Yum!





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