Chicken and Dumplings made with Flour Tortillas

2-3 Pounds Chicken Tenderloins cut-up.
3 Celery Stalks cut in pieces.
3 Carrots cut in pieces.
1/2 Medium Onion cut in chunks, but not chopped.
3-4 Chicken Bouillon Cubes. (preferably low-sodium)
Salt and Pepper to taste.
Water to cover Chicken well.

Put all of the ingredients for the chicken in a large pot.
Bring to a boil and reduce heat to a low boil.
Cook for about 1 hour or until the Chicken is done and tender.
Remove the Vegetables with a slotted spoon.
Bring back to a rolling boil.
Add the Tortilla strips a few at a time To keep the broth boiling.
Continue to cook until the Dumplings are done to taste. About 20 minutes.