Mackerel Patties

This recipe is very similar to Salmon Patties, but a little less expensive to make.

1 can Mackerel (drained).

1 egg.

3/4 c. Oats.

1/2 small Onion; chopped.

1/4 teaspoon Pepper.

Oil for pan.

Preheat skillet with enough oil to cover the bottom.

Mix all of the ingredients together.

Shape into patties and place, in the skillet, one at a time.

Brown on first side.

Turn over and cook, on the other side, until light brown and cooked through.

Serve with sides of your choice of sides and ketchup or tarter sauce.