Baked Whole Chicken with Lemons, Oranges, Onions and Vegetables

1 Whole Chicken 3-5 pounds.
1 Lemon cut in fourths.
1 Orange cut in fourths.
1 Onion cut in fourths.
6-8 Large Carrots cut in chunks or several Baby Carrots.
6-8 Potatoes cut in chunks.
1 pound Green Beans.
Butter or Olive Oil.
Seasoned Salt or Seasoned Salt substitute.
Pepper.

Rub the Butter or Olive oil on the inside and out of the Chicken, and under the skin.
Season inside and outside of the Chicken. Also under the skin.
Season inside and outside with Seasoned Salt or Seasoned Salt Substitute and Pepper.
Place the Vegetables in the bottom of an 11"x13" baking dish.
Stuff the Chicken with the Lemon, Orange, and Onion.
Place the stuffed Chicken on top of the Vegetables.
Cover and bake for 30 minutes.
Uncover and bake for another 30 minutes or until golden brown and the juices run clear.

This was originally a recipe for baking or roasting a Turkey. I adapted it for Chicken and it turned out great! It makes a nice Friday or Saturday night dinner. Or even a good Sunday meal. The Orange, Lemon and Onion inside help make it moist and add a lot of flavor. so this flavorful, nutritious, comfort food meal ranks high on my list of favorites. Give it a try. It's sure to please!