Yesterday was Fat Tuesday, so we made Jambalaya with Zatarains Jambalaya Rice Mix, Turkey Sausage and Black Beans. It was delicious, but just a little spicy, for me. Although it did have a really good taste, if you like the spice. Anyway, here is the recipe, if you would like to try it.


                Jambalaya with Zatarains Jambalaya Rice Mix, Turkey Sausage and Black Beans

1 Pound Turkey Sausage sliced.
1 Box Zatarains Jambalaya Rice Mix.
1/2 Onion chopped.
1 can Black Beans.
Canola Oil.
Chicken Broth or Water.

Put small amount of oil in a skillet.
Put the Onion and Green Pepper in there too.
Saute lightly.
Add the Sausage.
Brown well.
Add the Black Beans.
Put the Rice in the skillet with the Vegetables, Sausage, and Black Beans.
Prepare according to the directions on the box using Chicken Broth or Water.

 This is a picture of Jambalaya I found on Pinterest. It looks like it has Shrimp in it, too. You can add Shrimp if you want to. I'm sure that would be yummy, too.