Recipe #334. Holiday Countdown.

                                                                         Turkey Soup

2 Cups diced left-over Turkey.
1 Pound Bag Frozen Sliced Carrots.
2-3 Stalks of Celery, sliced.
1 Tablespoon; diced Onion.
2 Boxes Low Fat and Low Sodium Turkey or Chicken Broth.
2-3 Low Sodium Chicken Bouillon Cubes.
1 Bag No Yolks Noodles.
Salt Substitute to taste.
Pepper to taste.
Water to fill the Crock-Pot about 2/3 or so full before adding the Noodles.

Put all of the ingredients into the Crock-Pot; except the Noodles.
Cover and cook on Low for 4-6 hours or on High for 2-3 hours.
Add Noodles during last 1-2 hours of cooking time and cook them on High.