Recipe #332. Holiday Countdown.

                                                             Turkey Vegetable Stew

2-3 Cups Leftover Turkey; shredded or cut into cubes.
5-6 Large carrots; cleaned and cut into circle slices.
5-6 Medium-Large Potatoes; peeled and cut into small cubes.
1 Small Onion; chopped.
2-3 Stalks of Celery; cleaned and cut into circle slices.
3 Low Sodium Chicken Bouillon Cubes.
1-2 Cans Reduced Fat and Sodium Cream of Mushroom Soup.
1 Jar Turkey Gravy or 1 Cup Leftover Turkey gravy.
1 Jar Water; plus more for consistency if needed.
Seasoned Salt Substitute to taste.
Pepper to taste.

Put all of the ingredients into the Crock-pot.
Season well.
Stir together.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours or until the Vegetables are done and tender.