Recipe #308.

                                                    Round Steak and Potato Soup

2-3 Pounds Round Steak; bone and fat removed and cut into small cubes.

1 Small Onion; chopped.

1 Clove of Garlic; chopped.

6-8 Large Potatoes; peeled and cut into cubes.

Water to cover ingredients plus some.

2-3 Low-Sodium Beef Bouillon Cubes.

2-3 Cans or boxes Reduced Fat and Sodium Beef Broth.

2 Tablespoons Butter.

1 Can Evaporated Milk.

Seasoned Salt Substitute to taste.

Pepper to taste.

Olive oil for browning.

Season and brown the Round Steak, Onion and Garlic in the Olive Oil.

Transfer into the Crock-Pot with a slotted spoon.

Add in all of the other ingredients except the Evaporated Milk.

Cover and cook on Low for 8-10 hours or on High for 4-5 hours.

Add in the Evaporated Milk at end of cooking time.