Recipe #320. Holiday Countdown.

                                                         Holiday Roasted Chicken.

4-6 Pound Whole Roasting Chicken.
1 Lemon quartered.
1 Orange; quartered.
1 Onion; quartered.
1 Bunch of Garlic; cut in half.
1/2 Stick of Butter.
1/2 Teaspoon Poultry Seasoning.
2-3 Herbs. (Rosemary; Thyme or whatever you like; picked and chopped).
2 Bay Leaves.
Seasoned Salt Substitute to taste.
Pepper to taste.

Rinse and pat dry the Chicken.
Mix together the Butter, Seasonings, Poultry Seasonings and Herbs.
Rub the Butter mixture on the Chicken inside and out.
Stuff the Lemon, Orange and Onion quarters, the Garlic and Bay Leaves inside the Chicken.
Put it in the Crock-Pot.
Cover and cook on Low for 6-8 hours or on High for 3-4 hours.