Recipe #326. Holiday Countdown.

                                                          Holiday Turkey Breast

About a 9 Pound Boneless Turkey Breast.
1 Onion; chopped.
1/2-1 Stick Butter, Seasoned Salt, Pepper and any crushed herb you like; blended together.
1 Can Low-Sodium Turkey Broth.
Foil made into about 3 balls to elevate the Turkey Breast off the bottom of the Crock-Pot.

Place the foil balls in the bottom of the Crock-Pot.
Coat the Turkey Breast all over and under the skin with the Butter mixture.
Lay it on top of the foil balls.
Pour the Turkey Broth in around the edge.
Cover and cook on Low for 8-10 hours.