Recipe #323. Holiday Countdown.

                                                                   Brussels Sprouts

1 Pound Brussels Sprouts; cleaned and cut in half.
1 Can Reduced Fat and Sodium Chicken Broth.
1 Very Small Onion or Shallot; chopped.
1-2 Cloves of Garlic; chopped.
3 Tablespoons Butter.
Seasoned Salt Substitute to taste.
Pepper to taste.

Season and Brown the Brussels Sprouts, Onion or Shallot and Garlic in the Butter.
Transfer into the Crock-Pot.
Add in the other ingredients.
Cover and cook on Low for 2-4 hours.