Recipe #333. Holiday Countdown.

                                                             Cheesy Potato Casserole

About 8 Large Potatoes; peeled and sliced thin.
1 Pound sliced American Cheese.
1 Can Evaporated Milk.
1/2 Stick Butter cut into small pieces; plus some for coating the Crock-Pot.

Coat the inside sides and bottom of the Crock-Pot with Butter.
Layer the Potatoes and Cheese in the Crock-Pot; seasoning each layer of Potatoes.
Pour in the Can of Evaporated Milk; on top and around the edges.
Cover and cook on Low for 3-4 hours or until done.