Recipe #318, Holiday Countdown.

                                              Beef Tenderloin with Root Vegetables

3-5 Pound Beef Tenderloin.
6-8 Large Potatoes; peeled and cut into wedges.
6-8 Large Carrots; cleaned and cut into chunky pieces or can use about 2-3 pounds of Baby Carrots. t
1 Box Fresh Mushrooms; cleaned and sliced.
2-3 Turnips; peeled and cut into chunky pieces.
1 Package Onion Soup Mix.
Seasoned Salt Substitute to taste.
Pepper to taste.
2-3 Cloves of Garlic; chopped.
Water to come up about 1/3 in the Crock-Pot.

Put the Potatoes, Carrots, Mushrooms and Turnips in the bottom of the Crock-Pot.
Lay the Beef Tenderloin on top of the Vegetables.
Put the Garlic and Onion Soup Mix on top of the Beef Tenderloin.
Pour Water in around the sides and some on top.
Cover and cook on Low for 8-10 hours or on High for 4-5 hours.